This cosy new restaurant has a distinctive French feel, with comfy red leather sofas scattered around the 'reception room' to welcome you as you walk in the door. As soon as we arrived, our BYO bottle was whisked away and we were shown to our table in the main dining room which has a nice ambiance and isn't too formal or fussy. Lots of clean crisp white with red accents on the tables and walls - très Parisian!
The menu features lots of potential sharing options, but be warned, the portion sizes are generous so don't get tempted and over order. We were completely full after sharing an entree ($14) followed by three main course dishes ($18 each). We started with a prosciutto, tomato and basil bruschetta topped with shaved parmesan, the flavours were fresh and well balanced but it was a bit messy to eat as everything kept falling off the bread.
Despite feeling ready to burst we managed to squeeze in some honeycomb cheesecake for dessert ($10) and just one more glass of red wine. We had assumed that the restaurant had just opened but it has in fact been open for a full 6 weeks. There were 4 tables taken in the restaurant at 7.30pm on a Friday night, which was a shame as everything about The Rocking Horse Lounge is delightful. A marketing blast and some more signage out the front so people know when the restaurant is open wouldn't go amiss.
So to round up, the service was attentive; the food delicious, the price offered great value and the ambiance was lovely. The biggest hurdle will be getting the people of Orange out of winter hibernation and into the restaurant. With some serious marketing to get the word out, this restaurant should be permanently humming.
If you are wanting to check out the Rocking Horse Lounge menu then simply click here.
If you are wanting to check out the Rocking Horse Lounge menu then simply click here.